Posts Tagged ‘Sweet Baby Ray’

America’s Favorite Sauce

Friday, January 15th, 2016

Sweet Baby Ray'sIf you haven’t seen it on your supermarket shelves, it’s time you are introduced to Sweet Baby Ray. Nearly 30 years ago, a Chicago chef named Larry began working on perfecting his family’s barbeque sauce recipe. Larry named the sauce ‘Sweet Baby Ray’s,’ after a nickname given on the basketball court to his little brother.

After entering his BBQ sauce into a contest with 700 entrants, Larry took home the 2nd place prize—and knew his BBQ sauce was a winner. With the help of his brother and friend, Larry began selling bottles of his family’s perfected recipe around Chicago—and around the Midwest. Word got out about this tongue-tickling, tangy, spicy sauce; and Sweet Baby Ray’s made a name for itself.

After taking second place in a rib competition nearly 30 years ago, Sweet Baby Ray’s has moved up to first—the fastest growing BBQ sauce brand in America, and the #1 selling brand of BBQ sauce in grocery stores across America.

And in case you haven’t tried Sweet Baby Ray’s yet, you’re in for a real treat. Our signature Riblet Dinner features Sweet Baby Ray’s BBQ sauce—on our tender, slow-baked, charbroiled pork riblets. Enjoy it with our homemade cornbread and your choice of Farm Fresh Vegetables, Mashed Potatoes, Mac & Cheese, Baked Potato or Seasoned Fries. We’re confident once you taste this award-winning sauce, you’ll know why it’s America’s favorite sauce, too!