America’s Favorite Sauce

Sweet Baby Ray'sIf you haven’t seen it on your supermarket shelves, it’s time you are introduced to Sweet Baby Ray. Nearly 30 years ago, a Chicago chef named Larry began working on perfecting his family’s barbeque sauce recipe. Larry named the sauce ‘Sweet Baby Ray’s,’ after a nickname given on the basketball court to his little brother.

After entering his BBQ sauce into a contest with 700 entrants, Larry took home the 2nd place prize—and knew his BBQ sauce was a winner. With the help of his brother and friend, Larry began selling bottles of his family’s perfected recipe around Chicago—and around the Midwest. Word got out about this tongue-tickling, tangy, spicy sauce; and Sweet Baby Ray’s made a name for itself.

After taking second place in a rib competition nearly 30 years ago, Sweet Baby Ray’s has moved up to first—the fastest growing BBQ sauce brand in America, and the #1 selling brand of BBQ sauce in grocery stores across America.

And in case you haven’t tried Sweet Baby Ray’s yet, you’re in for a real treat. Our signature Riblet Dinner features Sweet Baby Ray’s BBQ sauce—on our tender, slow-baked, charbroiled pork riblets. Enjoy it with our homemade cornbread and your choice of Farm Fresh Vegetables, Mashed Potatoes, Mac & Cheese, Baked Potato or Seasoned Fries. We’re confident once you taste this award-winning sauce, you’ll know why it’s America’s favorite sauce, too!

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