Perkos

One-of-A-Kind Original

reYou’re as unique as they come. Sure, some people might say you look like your aunt Maggie or your cousin June; but you’ve got your own look, your own walk, and definitely, your own style. You know what you like, what you don’t, and all of those things make you one-of-a-kind.

At Perko’s FarmFresh, we’ve been serving up one-of-a-kind originals in the Great Central Valley of California for nearly 20 years. Sure, you might notice some similarities between our old-fashioned meatloaf and the kind your mom used to make. Or, our liver and onions might bring back some childhood memories of visiting your granny. But each of our menu items is made on-site from scratch, daily, with farm-fresh ingredients from right here in California. And they’re made just for you.

Now, because we’re open daily from 6am until 9pm with a full menu of traditional items for breakfast, lunch, mid-day, supper, and much more, you’ll find just the thing to fit your mood—and your style. And since each of our menu items can be paired with various sides like pancakes, potatoes, soup, salad, and/or bread, you can make a meal that’s as unique as you are.

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