Perkos

Beat Hunger with Our Haystack Burger

meatThere’s countless ways to make a burger. With limitless combinations of condiments, toppings, seasonings, cheeses, or whatever else you can think of, there’s always creativity to be had in making a burger pop with flavor.

But no burger is complete without some quality meat at the heart of it all, and here at Perko’s, we like to load up a premium hamburger bun with 1/3 lb. ground beef patty.

Sometimes though, just 1/3 of a pound isn’t enough. Sometime just going bigger doesn’t quite cut it. Sometimes you’ve got to go all the way to “biggest”, and for that, we have the Haystack Burger!

For this monster of a burger, we start off just like always with 1/3 lb. beef patty, but in this case, we don’t stop there. Add in another 1/3 lb. patty and you’ve got the foundation of the Haystack Burger in place. Adding some kick to those patties is a tangy steak sauce, topped with lettuce, tomatoes, cheese, onion tanglers, and roasted garlic aioli.

With that much meat, stacked high with those toppings, you can’t go wrong. Make some extra room in your stomach and come tackle the Haystack Burger today!

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